Vino

Spumante "CAREL"

Variety:

selected white grapes, as Falanghina, Malvasia and Trebbiano

Production zone:

selected areas of Benevento Province

Pruning/Cultivation System:

controespalier (Guyot system)

Grape yeld:

80 quintal per hectare

Harvest:

firs half of October; hand picked

Wine making process:

soft pressing, cold fermentation at controlled temperature in stainless steel tanks, according to the Charmat method

Profile:

it’s a rich and subtle aromatic harmony of tastes. Notes of pear, green apple and white peach linger tenderly on the palate.

Serving temperature:

tasting at 7°/8° C.

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