Aglianico del Taburno (100%)


Denominazione di Origine Controllata e Garantita - D.O.C.G.

Production zone:

Torrecuso, a small city of Benevento Province, located on Mount Taburno, in the northeast of the Campania Region (South-Italy), in territory of D.O.C.G. Aglianico del Taburno

Pruning/Cultivation System:

controspalier (Guyot System)

Grape yeld:

70 quintal per hectar

HARVEST: late October/first half of November; hand picked

Wine making process:

the grapes are gently pressed an then fermented at a controlled temperature, following a brief, cold macerations on the skins for 24 hours. The wine, obtained in the rosé version, is aged in steel tanks.

Tasting notes:

It exudes an intense pink color followed by an elegant bouquet with aromatic notes of cherry, red fruits and apricot. It is well balanced on the palate: it is dry and fresh, smoot and persistent, with undertones of peach and an aftertaste of strawberry.

Food pairings:

The Rocca dei Sanniti Aglianico del Taburno Rosato pairs well with hors d’ocuvres, pasta, risotto, fish soup and white meat.

Serving temperature:

tasting at 12° 14° C.



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